The fruit of mangosteen will keep fresh for a few days without refrigeration. In dry, warm, closed storage, mangosteens can be held 20 to 25 days. Longer periods cause the outer skin to toughen and the rind to become rubbery; later, the rind hardens and becomes difficult to open and the flesh turns dry. 10ºC is the ideal storage temperature for mangosteen fruit.
Usually, refrigeration will cause cold damage. To avoid this, to wrap mangosteen fruit in newspaper and store it in the upper part of a refrigerator is the best way to keep it fresh and to minimize cooling coils. Freezing the whole fruit is another choice to keep it fresh.
How to Keep Mangosteen Fruits Fresh?
The fruit of mangosteen will keep fresh for a few days without refrigeration. In dry, warm, closed storage, mangosteens can be held 20 to 25 days. Longer periods cause the outer skin to toughen and the rind to become rubbery; later, the rind hardens and becomes difficult to open and the flesh turns dry. 10ºC is the ideal storage temperature for mangosteen fruit.
Usually, refrigeration will cause cold damage. To avoid this, to wrap mangosteen fruit in newspaper and store it in the upper part of a refrigerator is the best way to keep it fresh and to minimize cooling coils. Freezing the whole fruit is another choice to keep it fresh.